NOODLES / April 25, 2018

WHITE CHEDDAR MAC & CHEESE

Name: WHITE CHEDDAR MAC & CHEESE
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1/4 CUP BUTTER; 1/4 CUP FLOUR; 1 CUP SKIM MILK; 2 CUPS HEAVY CREAM; 2 CUPS WHITE CHEDDAR, SHREDDED (8 OUNCES); 1 TSP DRY MUSTARD POWDER; 1 LB PASTA NOODLES, COOKED; S&P

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If you know anything about ALF or have been following this blog for some time, there’s no secret that Mac & Cheese is one of our top food loves.

There are so many incredible Mac & Cheese’s out there, just like this White Cheddar Mac & Cheese!

Other variations of Mac & Cheese favorites include the all time top one; The Best Comfort Mac & Cheese.

This spicier unique flavored one; Pimiento Mac & Cheese.

And even this very old one; Beer Macaroni and Cheese.

All of them are amazing, oh so cheesy, and absolutely tasty. Who doesn’t love a big ol’ bowl of Mac & Cheese on the regular?

If there’s one thing about Mac & Cheese that is always so true, it’s that it’s actually SO easy to make at home. Not to mention, it’s so fast too!

This White Cheddar Mac & Cheese is a serious delicious recipe made with all white cheddar cheese.

A good sharp cheddar is the best flavored cheese, especially when it’s white.

It was always the go to cheddar cheese when we were growing up, and we love using it in recipes.

A roux is started for this White Cheddar Mac & Cheese, like all cheddar sauces. Milk and heavy cream are added slowly to thicken the sauce until it’s bubbling hot. A whole block of shredded white cheddar, yes a whole block of cheese, is tossed in and melted until the cheese sauce is gooey.

Next, the cheddar cheese sauce is poured into the noodles and mixed until everything is covered in golden white cheddar cheesy goodness. The best part about this White Cheddar Mac & Cheese is that it’s a no bake stove top version and it’s ready to eat as soon as it’s mixed!