THREE INGREDIENT PUP COOKIES
It’s holiday time and you can’t forget about your beloved puppers!
These Three Ingredient Pup Cookies are perfect for the season and super easy to make.
Nala turned 2 this September and these were her “sweet” birthday treat.
We wanted to find something with minimal ingredients; easy to make and easy to bake.
For Nala’s first birthday we made her these Dog Pupcakes which were her absolute favorite treats ever. We froze a bunch of them and defrosted them over time so the treats just kept coming.
Another gluten free option that she’s loved were these Gluten Free PB Cookies.
But this year we wanted to make her gluten free cookies with lots of peanut butter and no flour.
These Three Ingredient Pup Cookies are actually three ingredients:
- rolled oats
- banana
- peanut butter
Yes, that’s all! Can’t believe how easy these really are. And these are definitely Pupper approved!
Nala was also lucky enough to receive some of her favorite treats and some new toys. She’s such a sweet girl and we love her so much!!
THREE INGREDIENT PUP COOKIES
Notes
ADD PEANUT BUTTER IF THE DOUGH IS TOO DRY, OR ADD OATS IF THE DOUGH IS TOO WET
AUTHOR: THREE LITTLE FERNS
Ingredients
- 1 1/2 CUPS ROLLED OATS
- 1 LARGE BANANA
- 1/2 CUP PEANUT BUTTER (NO XYLITOL)
Instructions
- PREHEAT OVEN TO 350 DEGREES
- USING A BLENDER OR FOOD PROCESSOR, GRIND OATS INTO A POWDER
- USING A LARGE BOWL, SMOOSH BANANA AND COMBINE WITH PEANUT BUTTER
- MIX UNTIL COMBINED
- ADD IN ALL BUT 1 TABLESPOON OAT MIXTURE
- MIX UNTIL DOUGH FORMS
- SPREAD RESERVED OATMEAL MIXTURE ON A FLAT SURFACE
- TURN DOUGH ONTO SURFACE AND ROLL DOUGH OUT TO 1/4”
- CUT DOUGH INTO SHAPES (WE USED A DOG BONE SHAPE)
- BAKE COOKIES FOR 15 MINUTES OR UNTIL THEY ARE BROWNED
- COOL BEFORE SERVING
Much love to you and your puppers,
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