SUGARED PECANS
These nuts were spectacular.
Exact replicas of the ones you buy at carnivals, fairs, the beach or the store.
The one difference between those and mine: these are WAY cheaper and better. of course.
This recipe uses minimal ingredients.
The most expensive part was the pecan nuts, these are some of the best nuts which makes them more expensive.
This recipe came from allrecipes and its so yummy and easy.
i used this exact recipe
let me tell you i might of just eaten half of them…
CINNAMON is the key to this.
and weirdly enough salt was added in as well. I used salted pecans which made them very salty but very sweet. Im sure unsalted nuts would work just as well. Also any kind of nuts could work, not just pecans.
Thanks to my photographer (not me this time) but the other A did an amazing job taking all these photos for me.
So try this out and i hope it is just as good for you as it was for me.
I still have a few left overs….
I held back and made sure i didnt devour all of them.
sugar coated pecans
half an egg white
half cup of white sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
half pound of half pecans
1/2 tablespoon water
whisk water and egg white into a bowl until frothy.
mix sugar, salt, and cinnamon in a separate bowl.
put nuts into water and egg and coat evenly. then coat nuts in sugar mixture.
put on a greased baking sheet. heat oven to 250 degrees.
bake nuts for an hour but mix them every fifteen minutes.
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