BRUNCH / December 20, 2018

SOFT SCRAMBLED EGGS

Name: SOFT SCRAMBLED EGGS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: - 4 EGGS; - 2 TABLESPOONS BUTTER, UNSALTED; - CAYENNE PEPPER; - FRESH CRACKED PEPPER; - SEA SALT; - CHIVES, FREEZE DRIED

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Soft Scrambled Eggs are the dreamiest, creamiest most delicious eggs we’ve ever made.

Think of the most creamy thing you’ve ever eaten, and now think about making it without any cream. These Soft Scrambled Eggs are a heavenly version with a slight spin on the standard breakfast recipe.

Unsalted butter is gently whisked into the eggs while they slowly cook on low heat. Together the butter and eggs form this light and airy breakfast combination dream. Soft Scrambled Eggs are completely cooked but without the rubbery taste of sometimes over cooked or over whisked eggs.

Brunch is calling your (and MY!) name this weekend.

Soft Scrambled Eggs are given a slight kick with a dusting of cayenne pepper that delivers the perfect heat. If you could dream about eggs, this recipe would be the one. Sea salt and fresh black cracked pepper garnish the top to give you the most flavor.

Imagine dining at a fine restaurant and ordering your eggs and asking them to be cooked to perfection. Welcome, these are it.

Soft Scrambled Eggs do not use any cream or milk but the tenderness from the gentle whisking gives these eggs a texture like nothing else we have ever tasted.