SLOW COOKER CREME BRULEE

When we’re in a restaurant and it’s dessert time, you know I’m ordering Creme Brûlée. And I always have room for dessert. So when I came across a SLOW COOKER CREME BRULEE recipe on Tastemade one day, my jaw almost hit the floor.

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Who actually knew that you could make decadent Creme Brûlée in your Slow Cooker, in literally two hours?!?

NOT ME!

Two hours to cook, three hours to cool, and you’ve got yourself the most creamy delicious soft custard sweet piece of heaven.

Four little ramekins are placed in your Slow Cooker for four full servings!

And did we mention this recipe uses JUST four ingredients? That’s it.

• heavy cream
• white sugar
• egg yolks
• vanilla extract/essence

Has your jaw hit the floor yet?

We were able to pick ours up once we shoved this deliciousness into our mouths.

After the first taste of the creamy luscious Slow Cooker Creme Brûlée, we immediately thought it was better than any Creme Brûlée we’ve had before. In our entire lives.

And trust us, we’ve had one after another Creme Brûlée and we’ve even had the ones from Costco. It might be a slight addiction?

Now, we can make this at home any time we want and be transported to the world of creamy perfect Creme Brûlée that’s not overly sweet but not too salty. AKA utter perfection.

SLOW COOKER CREME BRULEE

March 15, 2019

by Amber Knight Uzzell

Category PIES

Persons

4

Prep Time

10 minutes

Cook Time

2 hours

Total Time

2 hours, 10 minutes

Notes

IF YOU DO NOT HAVE A TORCH YOU CAN EAT THE CUSTARD AS IS (SO YUM!) OR TRY BROILING RAMEKINS FOR 1-2 MINUTES ON HIGH PLACED ON A BAKING SHEET
IF YOU USE THE BROIL METHOD, CUSTARD UNDERNEATH THE SURFACE WILL HEAT SLIGHTLY
REFRIGERATE FOR 3-4 HOURS

Ingredients

• 1/4 CUP WHITE SUGAR
• 4 EGG YOLKS
• 1 TEASPOON VANILLA EXTRACT OR ESSENCE
• 2 CUPS HEAVY WHIPPING CREAM
• 4 TEASPOONS WHITE SUGAR FOR TOPPING

Instructions

1. PUT 4 DESSERT SIZED RAMEKINS IN A SLOW COOKER
2. FILL INSIDE OF CROCK POT (AROUND THE RAMEKINS) WITH WATER HALFWAY UP TO RAMEKIN EDGES
3. REMOVE RAMEKINS
4. COMBINE SUGAR, EGG YOLKS, VANILLA, AND WHIPPING CREAM IN A LARGE MEASURING CUP WITH A WHISK
5. POUR CUSTARD INTO RAMEKINS AND PLACE IN SLOW COOKER
6. COOK ON HIGH FOR 2 HOURS WITH LID ON
7. TAKE RAMEKINS OUT AND LET COOL SLIGHTLY
8. COVER AND REFRIGERATE FOR 3-4 HOURS UNTIL CHILLED
9. SPRINKLE WITH 1 TEASPOON SUGAR ON EACH TOP
10. USING A TORCH MELT SUGAR AND BROWN
11. SERVE IMMEDIATELY

Tags

CREAMY,

recipe,

sweets

https://www.ambslovesfood.com/slow-cooker-creme-brulee/

Come join us in Slow Cooker Creme Brûlée Heaven!

Much love,