SIX LAYER BARS

Welcome to AU’s most favorite dessert ever; SIX LAYER BARS.

Is anyone out there still baking even though Christmas is over?! In our opinion, baking should never end!

You might think that this recipe name is incorrect BUT it is not.
These are Six Layer Bars and not Seven Layer Bars.

Shredded coconut is the seventh layer that is not present in these bars.

Why?

AU does not like coconut so we make them without. However, you can make them with coconut very easily if you prefer!

See instructions below with and without coconut flakes.

Six Layer Bars are probably the easiest dessert on ALF, but trust me they are one of the most flavorful!

Sweetened condensed milk is poured on a graham cracker crust and then topped with:

• chocolate chips
• butterscotch chips
• white chocolate chips
• pecan nuts

It’s perfectly sweet with tons of flavor and crunch with the perfect buttery base. Once the condensed milk settles, the Six Layer Bars can be cut into perfect squares.

Get ready for your mouth to water from the condensed milk browning in the oven on all the edges. And prepare your taste buds for the best combination; salty sweet, the salted pecans are the perfect topper.

We make this fantastic dessert all the time because it’s so fast and literally so easy.

Once the crackers are crushed and formed, the rest of the ingredients are piled on top of each other and baked for just 25 minutes.

After baking the Six Layer Bars just have to set and then you are ready to go!

SIX LAYER BARS

January 3, 2019

by Amber Knight Uzzell

Category PASTRIES

Persons

9

Notes

IF YOU WOULD LIKE TO ADD COCONUT, SPRINKLE 1/4 CUP COCONUT ON TOP BEFORE POURING CONDENSED MILK

Ingredients

• 1 STICK BUTTER, MELTED
• 1 CUP CHOCOLATE CHIPS
• 1/2 CUP WHITE CHOCOLATE CHIPS
• 1/2 CUP BUTTERSCOTCH CHIPS
• 1/4 CUP PECANS, CHOPPED
• 9 GRAHAM CRACKERS, ORIGINAL OR HONEY
• 1 14 OUNCE CONDENSED MILK CAN

Instructions

1. PREHEAT OVEN TO 350 DEGRESS
2. COMBINE CRACKERS IN A PLASTIC BAG AND CRUSH USING A ROLLING PIN OR A BLENDER
3. SPRAY A 9X9” PAN WITH COOKING SPRAY
4. MIX GRAHAM CRACKERS WITH MELTED BUTTER AND PRESS INTO BASE USING THE BACK OF A SPOON, SMOOTH COMPLETELY
5. SPRINKLE BASE WITH CHOCOLATE CHIPS, WHITE CHOCOLATE CHIPS, BUTTERSCOTCH CHIPS, AND PECANS
6. COVER WITH CONDENSED MILK
7. BAKE FOR 25 MINUTES
8. COOL FOR 1-2 HOURS
9. ONCE CONDENSED MILK IS SET CUT INTO 9-12 BARS

Tags

chocolate,

dessert,

easy,

nuts,

recipe,

sweets

https://www.ambslovesfood.com/six-layer-bars/

Much love,