SALTINE CRACKER TOFFEE
It’s Christmas baking time and these Saltine Cracker Toffeeare in our line up these joyous holiday’s.
December is here and we all know that means it’s time for two things:
- Christmas baking
- Christmas decorating
And we’ve got the first one covered for you!
Saltine Cracker Toffee is so super easy to make and it’s so fast too.
So if you’re wanting to make other Christmas goodies at the same time (like this Christmas Bark, or these Chocolate Covered Rice Krispies or even these Salted Chocolate Chunk Shortbread Cookies), you can!
Sometimes this sweet treat is referred to as crack and you might think that it originates from the “cracker”. BUT these are addictive and like crack because you just can’t stop eating them, they’re that delish!
This recipe makes 40 of these pop-able babies but we won’t lie that a few of them might of disappeared while the chocolate was still melty and gooey.
We’re not afraid to admit we’re those people, are you!?!
It’s called being a “taster”.
Notes
AUTHOR: SHUGARY SWEETS
Ingredients
- 40 SALTINE CRACKERS
- 1 CUP UNSALTED BUTTER
- 3/4 CUP WHITE SUGAR
- 1 CUP PECANS, CHOPPED
- 12 OUNCES MILK CHOCOLATE CHIPS
Instructions
- PREHEAT OVEN TO 375 DEGREES F
- PLACE 40 CRACKERS ON A 15X10” BAKING SHEET, NO TINFOIL, PARCHMENT PAPER OR COOKING SPRAY
- MELT BUTTER IN A SMALL SAUCE PAN ON MEDIUM HIGH HEAT
- ADD IN SUGAR AND BRING TO BOIL, STIR CONSTANTLY
- ONCE IT STARTS BOILING REMOVE FROM HEAT AND POUR OVER CRACKERS EVENLY
- COVER CRACKERS WITH CHOPPED PECANS AND BAKE 12-15 MINUTES, UNTIL BROWNED SLIGHTLY
- WHILE BAKING LAY OUT A LONG PIECE OF PARCHMENT PAPER ON THE COUNTER
- TAKE OUT THE OVEN AND WORKING VERY QUICKLY MOVE ALL CRACKERS ONTO THE PARCHMENT PAPER WITH A SPATULA
- MELT CHOCOLATE CHIPS IN A BOWL AND TRANSFER INTO A ZIPLOC BAG
- CUT A TINY HOLE IN THE CORNER AND DRIZZLE OVER CRACKERS
- LET CHOCOLATE SET, ABOUT 1-2 HOURS OR REFRIGERATE FOR QUICKER TIMING
Much sweet love this holiday season,
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