INSTANT POT CREAMY CHICKEN CHILI SOUP

If you haven’t heard yet, we’re (I’m) completely obsessed with our Instant Pot and this recipe: Instant Pot Creamy Chicken Chili Soup.

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At first the Instant Pot was extremely scary and we stayed away and thought… we have a Crock Pot, we’re good.

SO SO SO WRONG!!

We can’t even explain to you how wrong that is. This Instant Pot that we bought on Amazon has changed our lives completely. Every meal has been such a success with this all in one appliance and we couldn’t recommend you getting one ANY sooner!

If you’re not familiar with the Instant Pot yet, it’s a pressure cooker, slow cooker, saute machine, rice cooker, yogurt cooker, soup maker, meat roaster, oat machine, steamer, warmer etc. etc. etc.

We could literally go on with endless possibilities with this major appliance. We’ve had ours a few weeks and have made so many tasty recipes already. One of the favorites by far has been this Instant Pot Creamy Chicken Chili Soup.

All ingredients (including raw chicken) are placed in the Instant Pot and cooked quickly and wonderfully. The Instant Pot gives each meal so much more flavor than a regular Slow Cooker. It’s so much easier, you don’t have to cook the food all day long to receive slow cooked flavor. But the food you cook quickly has such dimension to it, and taste’s like the simple ingredients boosted in all their flavors.

The trick to figuring this appliance out is the method of the pot:

• Once the pressure is released after cooking, the baby is ready to open
• You release pressure two ways: natural release & manual release
• Always use 1 cup of liquid at least
• Don’t overfill the pot, there is a line to help you!

With these tips & tricks you’re ready to make anything and everything your heart desires!

For this Creamy Chicken Chili Soup (it’s consistency is in the middle of chili and soup) is basically a place & cook. The toppings really make the soup next level with fresh avocado, a squeeze of lime juice, sour cream and a sprinkle of cheese.

Can’t wait for you to try this heavenly recipe in your Instant Pot and if you don’t have one you need to own one!

INSTANT POT CREAMY CHICKEN CHILI SOUP

January 10, 2019

by Amber Knight Uzzell

Category MEAT

Persons

8

Cook Time

30 minutes

Total Time

30 minutes

Notes

THIS CAN ALSO BE MADE IN THE SLOW COOKER- SLOW COOK FOR 8 HOURS AND ADD CREAM CHEESE WITH THE SAME METHOD.

Ingredients

• 1.5 LBS CHICKEN BREASTS, SKINLESS & BONELESS
• 1 CAN GREAT NORTHERN BEANS, 15 OZ
• 1 CAN CORN WITH PEPPERS, 11 OZ
• 1 CAN TOMATOES WITH GREEN CHILIS, 10 OZ
• 1 CAN GREEN CHILIS, 4.5 OZ
• 1 CARTON CHICKEN BROTH, 32 OUNCES
• 1/2 TEASPOONS CUMIN
• 1/2 TEASPOONS CHILI POWDER
• S & P
• 8 OUNCES CREAM CHEESE
• SHREDDED CHEESE, SOUR CREAM, SLICED AVOCADO, LIME WEDGES, TORTILLA CHIPS

Instructions

1. PLACE CHICKEN, CORN WITH PEPPERS, TOMATOES, AND GREEN CHILIS IN THE INSTANT POT
2. RINSE AND DRAIN NORTHERN BEANS, PLACE IN INSTANT POT
3. ADD SPICES, 1 CARTON OF CHICKEN BROTH AND S&P, MIX TOGETHER
4. CLOSE LID AND TURN VENT HANDLE TO CLOSED OR "SEALING" (FACING AWAY FROM YOU- HANDLE SHOULD FACE UPPER LEFT)
5. CLICK “SOUP” AND SET TIMER TO 7 MINUTES
6. ONCE TIMER BEEPS AND HAS ENDED, NATURAL RELEASE FOR 10 MINUTES ON THE TIMER (JUST LEAVE THE INSTANT POT AS IS UNTIL THE TIMER READS 10 MINUTES)
7. MANUAL/QUICK RELEASE THE PRESSURE RELEASE HANDLE WITH A WOODEN SPOON TO PUSH/PULL HANDLE TOWARDS YOU TO THE "VENTING" POSITION- HANDLE SHOULD FACE LOWER LEFT, ONCE ALL NOISE HAS STOPPED AND PRESSURE IS QUIET, THE FLOAT VALVE SHOULD DROP DOWN
8. OPEN LID AND REMOVE CHICKEN AND SHRED WITH TWO FORKS, ADD BACK INTO INSTANT POT
9. PLACE CREAM CHEESE IN A BOWL AND MICROWAVE 30 SECONDS AT A TIME (NO MORE THAN 60 SECONDS)
10. POUR A LITTLE HOT BROTH IN THE BOWL AND MIX UNTIL SMOOTH AND CREAMY
11. ADD CREAMY MIXTURE BACK INTO THE INSTANT POT AND MIX WELL
12. CLICK "CANCEL" & SERVE
13. GARNISH WITH CHEESE, SOUR CREAM, AVOCADO, LIME JUICE, AND TORTILLA CHIPS

Tags

easy,

INSTANT POT,

soup

https://www.ambslovesfood.com/instant-pot-creamy-chicken-chili-soup/

Much love,