HOT MEXICAN CORN DIP

A little bit of street corn mixed with hot bubbly cheeses gives you the most perfect dish to serve with massive amounts of tortilla chips.

Spiced with chopped jalapeños and franks hot sauce, this corn dip is full of so many goodies.

The heat can be intensified if you want more spice, add more of each jalapeños and hot sauce!

The creamy base of this Hot Mexican Corn Dip is a softened blend of cream cheese, sour cream, and pepper jack cheese.

Cheeses are mixed with chunky yummy pieces of crisped corn, red onion, cilantro, and feta cheese.

It’s then baked till perfection which means melty and super cheesy and topped with cotija cheese (yes, MORE cheese) and fresh cilantro to garnish it all off.

For the ultimate topper, lime juice wedges are squeezed all over.

Now, devour with tortilla chips please.

And then make this Hot Corn Dip next because, why not? It’s also full of cheese and corn and flavor!

HOT MEXICAN CORN DIP

December 5, 2017

by Amber Knight Uzzell

Category APPS

Persons

8

Cook Time

20 minutes

Total Time

20 minutes

Notes

By THE COOKIE ROOKIE

Ingredients

• 2 BLOCKS CREAM CHEESE, 1/3 LESS FAT, SOFTENED
• 1/3 CUP LIGHT SOUR CREAM
• 1 TEASPOON MINCED GARLIC
• 2 TABLESPOONS FRANKS HOT SAUCE
• JUICE OF ONE LIME
• 2 CUPS PEPPER JACK CHEESE, SHREDDED & DIVIDED
• 2 CANS CORN, DRAINED AND RINSED
• 4 OUNCES FETA CHEESE
• 1 JALAPEÑO, CHOPPED WITH SEEDS
• 2 TABLESPOONS RED ONION, CHOPPED
• 1/2 CUP CILANTRO
• LIME WEDGES & TORTILLA CHIPS FOR SERVING

Instructions

1. PREHEAT OVEN TO 350 DEGREES
2. BLEND SOFTENED CREAM CHEESE, SOUR CREAM, HOT SAUCE, LIME JUICE, GARLIC, AND ONE CUP SHREDDED PEPPER JACK CHEESE
3. ONCE COMBINED, POUR MIXTURE INTO A LARGE BOWL
4. ADD IN CORN, RED ONION, JALAPEÑO, CILANTRO, FETA, AND ONE CUP CHEESE, MIX TOGETHER
5. SPOON INTO A SPRAYED BAKING DISH
6. BAKE FOR 14-20 MINUTES UNTIL CHEESE IS MELTED AND HOT
7. TOP WITH COTIJA CHEESE, CILANTRO, AND LIME WEDGES

https://www.ambslovesfood.com/hot-mexican-corn-dip/

Much love for Taco Tuesday,