CRESCENT CINNAMON ROLLS

I had all of these ingredients on hand and didn’t need to buy anything. 

The recipe is super simple and only requires a handful of things, 2 sugars included.

The one thing you may not always have on hand is a tube of crescent rolls. 
I had bought these to make Easy Cronuts (coming soon to an ALF near you) and I had this extra tube on hand.

These Crescent Cinnamon Rolls are clearly made from crescent dough, but I’m going to have to be honest with you for a second.

These are by far better than any other cinnamon roll I have had this far in my life.
They’re light and fluffy and airy with just the right amount of cinnamon sugar.

The best part is that the sweet cinnamon sugar butter is homemade and spread all over the crescents.
You roll them up and bake them till they’re fluffy and poofy.

Then you drizzle or glob them in homemade icing.

Satisfaction in creating your own cinnamon butter and vanilla icing is a win win for a Sunday morning. 

Did I mention how fast these actually came together? Like a five minute prep and ten minute bake time.

Say what!?!