CINNAMON STREUSAL BUNDT CAKE

Cakes are one of the best things we do around here and can we just talk about this CINNAMON STREUSAL BUNDT CAKE for a second.

As an Amazon Associate I might earn from qualifying purchases linked here.

OH MY GOD.

Vanilla cake flavored with white sugar and sour cream layered with cinnamon sugar pecans and then baked until golden brown and crispy.

Drizzled with homemade vanilla icing, this Cinnamon Streusal Bundt Cake is heavenly.

Just sweet enough and light without being overly dense and sugary, this cake is like a dream come true.

And that’s not even the best part. It’s just a box cake that’s spruced up and taken to a whole nother level!

The cinnamon sugar pecan layer is the perfect amount of sweetness and spiciness without overpowering the vanilla moist cake. It’s layered once in the middle of the batter in the bundt cake pan and baked with more delicious batter on top.

If you know us, you know we’re all about spruced up boxed cakes.

These are a few of our favorites:

RED VELVET CAKE WITH CREAM CHEESE ICING

RUM CAKE with real rum in it!!

SALTED CARAMEL BUTTER CAKE

And this Cinnamon Streusal Bundt Cake keeps you coming back for a second piece and maybe even a third piece. We love a cake that takes less than 1 hour but tastes like a bakery made it!

CINNAMON STREUSAL BUNDT CAKE

February 28, 2019

by Amber Knight Uzzell

Category CAKE

Persons

1

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Notes

ADAPTED FROM: LITLLE MAGNOLIA KITCHEN

Ingredients

• CAKE:
• 1 YELLOW BOXED CAKE MIX
• 4 LARGE EGGS
• 8 OUNCES SOUR CREAM, LIGHT
• 3/4 CUP VEGGIE OIL
• 1/2 CUP SUGAR
• STREUSAL:
• 6 TABLESPOONS BROWN SUGAR
• 1/2 CUP PECANS, CHOPPED
• 3 TEASPOONS GROUND CINNAMON
• ICING:
• 1 CUP POWDERED SUGAR, HEAPED
• 2 TABLESPOONS BUTTER, MELTED
• 1 TABLESPOON MILK
• 1 TEASPOON VANILLA

Instructions

1. CAKE:
2. PREHEAT 350 F DEGREES
3. IN A STAND MIXER OR WITH A HAND MIXER, COMBINE BOXED CAKE MIX AND SUGAR
4. MAKE A WELL IN THE MIDDLE OF THE MIXTURE AND POUR IN OIL AND SOUR CREAM
5. MIX TOGETHER ON LOW
6. SPRAY A BUNDT PAN WITH SPRAY AND COOK AND SPRINKLE WITH FLOUR
7. POUR HALF THE AMOUNT OF BATTER INTO THE BUDNT PAN
8. SPRINKLE THE CAKE BATTER WITH STREUSEL MIXTURE EVENLY
9. BAKE FOR 45 MINUTES UNTIL A KNIFE OR BAKING STICK COMES OUT CLEAN
10. LET SIT FOR 15 MINUTES IN THE BUNDT PAN AND FLIP OUT ONTO A PLATE OR CAKE PAN
11. ONCE COOL, DRIZZLE WITH ICING
12. STREUSAL:
13. MIX SUGAR, PECANS, AND CINNAMON
14. SET ASIDE
15. ICING:
16. COMBINE POWDERED SUGAR, BUTTER, MILK, AND VANILLA IN A SMALL BOWL UNTIL SMOOTH
17. SET ASIDE

Tags

easy,

recipe,

streusal

https://www.ambslovesfood.com/cinnamon-streusal-bundt-cake/

Much love,