BLUEBERRY PIE

CAN YOU SAY BLUEBERRIES!!!!

They are everywhere in this dessert and it is super fruity.

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This recipe came from the farmers market in Seabrook Island. I grabbed the piece of paper for Blueberry Buster and last night had the chance to use a ton of blueberries and whip it up!

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Blueberries are another thing I dont normally eat on there own. Just blueberries.

Blueberry pancakes are a different story.

Blueberry Buster is now a different story.

Very blue.

Very berry.

The great part is that the mix is a cake. It cakes up and browns on the top making it kind of crunchy!

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This is really good with ice cream and cream that is not whipped.

blueberry buster

one cup flour

four cups blueberries

1/2 cup butter (one stick)

one cup sugar

1/8 teaspoon salt

one teaspoon baking powder

one cup milk

Put butter into an 8 x 10 baking dish. Melt in microwave.

In a large bowl combine sugar, salt, baking powder, and sifted flour.

Mix until even. Add milk and stir well. Pour over butter into baking dish.

Add blueberries on top and bake at 375 degrees for 40 minutes.

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This couldn’t be any simpler!

Enjoy. Well I sit at the beach in a middle of a flood getting whiter by the minute.

NOT.

HAPPY.

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