BACON, ROAST POTATO BREAKFAST CASSEROLE
Today was a day, Monday yes, but a great day. A milestone for me and my blog; I made a recipe card and I love it (you can see it further down below).
But the real reason for this blog is to share my delicious breakfast must with you:
Potatoes fried until crispy in bacon fat topped with a runny egg yolk. It’s all that and a bag of chips.
I love having AU around, I really do. It has been a spectacular 2 weeks and he’s my sidekick in the kitchen and it’s awesome. I don’t have to do all the cooking and all the work, I have help!
And boy did he help me with this recipe: he basically fried the bacon, the potatoes, and the eggs. Wait this isn’t even really my blog post then?!?! But seriously we did it together mostly (he’s just so good at frying stuff and I like watching him cook).
This recipe is easy peasy and it’s wonderful on a Saturday morning. Try it with a cup of joe.
However, try eat some fruit with this dish, it will brighten up your morning and meal. As you can see this isn’t the most healthy dish but boy it has some yummy flavors.
[this is my recipe card and I’m gleaming with joy about it. I used my graphic design skills].
If you’re really feeling up to it, add some chopped red pepper, onions, corn, or even sweet potato. Dress it up how you like or leave it as it is and be bad, like me.
My boy cooked those yummy eggs, he cracks them all into a smallish pan and covers the top with a lid. Just let them sit on medium low heat and cook up until they literally come out perfect. I like that they cook in a circle :)
Excuse my nightie and just focus on the breakfast.
Leave a Reply